Today, Côte Brasserie have announced a very exciting and affordable new menu which offers a different iconic French dish everyday, Monday to Friday.
It definitely feels as though summer is well and truly over – with the weather turning colder and work now back in full force – so we definitely need something to cheer us up.
Not to worry though, Côte Brasserie have got you sorted.
If you’re looking to taste a delicious, classic dish for only £10, now is the perfect time to go to your nearest branch and try their new menu designed by Chef Steve Allen.
Known for his ability to elevate simple, timeless recipes into refined culinary experiences, Chef Allen has honed his craft in some of the world’s most prestigious kitchens – including Restaurant Gordon Ramsay, Pétrus, and Claridge’s, where he rose to Executive Chef.
This means that in closely working with Côte’s chefs, he is bringing Michelin-level expertise, authenticity and exceptional value to the establishments across the UK.
Each plate on offer, showcases the essence of French brasserie cooking, including mains: Steak Frites, Salmon Béarnaise, Confit Pork Belly, Beef Bourguignon, and Moules Frites taking centre stage. All meat is responsibly sourced, where steaks are aged for 30 days and hand-cut by Côte’s in-house butchery team, and seasonal produce is carefully selected to ensure all dishes are up to the highest standards.
Steve Allen was keen to prepare these dishes with finesse and precision whilst encompassing comforting, generous, and quality ingredients.
Founded in 2007, Côte Brasserie has now grown to have 70 restaurants across the UK, and this initiative has been implemented to reflect Côte’s commitment to making French dining accessible for all, without compromising on flavour or provenance.
To ensure that all guests can enjoy a little taste of French luxury at affordable prices, a vegan Tagine will also be available every day throughout this limited-time offer.
Steve Allen has commented: “At Côte, we believe that great food should be for everyone. These dishes are French classics, beloved the world over, and we wanted to make them available at a price that makes them irresistible. Quality is always at the heart of what we do, but so is generosity. This menu is about celebrating the pleasure of eating well, together, every day of the week.”
The Dishes of the Week (available on set days only) are as follows:
- Monday: Steak Frites (usually £17.50)
- Tuesday: Salmon Béarnaise (usually £19.50)
- Wednesday: Confit Pork Belly (usually £19.50)
- Thursday: Beef Bourguignon (usually £21.95)
- Friday: Moules Frites (usually £16.50)
Vegetarian Tagine available every day – usually £15.95
*prices from and may vary
It is very simple to unlock this incredible offer.
There are no terms and conditions – all customers need to do is say the simple password to the server: “I’m an icon.”
For more information – head over to the Côte Brasserie website now.
